Posts Tagged ‘David Mattera’

Fresh Local Produce in Every Corner of the City

Fresh Local Produce in Every Corner of the City

Hello loyal Richmond eaters and readers.  I apologize for my hiatus from posting but I was visiting Central America for a few weeks seeing what delicious morsels Costa Rica has to offer.  To my chagrin, Costa Rican food, with the obvious exception of fresh fruit, is pretty bland and blasé.  Now I’m back in Richmond […]

Eating Meatless in Meat-filled World

Eating Meatless in Meat-filled World

Upon looking back over my past entries in this blog, I’ve noticed a bit of a pattern.  My writing is looking a little…corporate—a little characterless and not so personal.  I ask a lot of rhetorical questions and then answer them but I never really talk about me.  Maybe that’s a good thing but this week, […]

Chocolate

Chocolate

Once again, I feel it necessary to stray from food and talk a little about that top space on the food guide pyramid. Chocolate come from cacao beans—another bean that has to be imported from the far reaches of this planet to be processed and made into either Hershey’s milk chocolate on one end—with only […]